Hannah Hart Beat: Spanish Clara

How to make a Spanish Clara (and win your company’s Cocktail Competition)

Hannah Hart Beat: Spanish Clara

Hey Hart Beat! A few weeks ago (okay, more like a couple of months ago) my office had one of our reoccurring Cocktail Competitions. The way the competition works is a kind of drink is chosen (we’ve done vodka, tequila, and wine since I’ve been there), then three people volunteer and make a cocktail that includes that one ingredient. This last go around beer was our drink and I signed my name right up.

Why, you ask, Hart Beat? The answer comes from my favorite days spent in Madrid when one of my favorite drinks was a Clara. The Clara, like a caña or tinto de verano, is so commun that it’s not on a menu but can always be ordered at a Spanish bar. I loved ordering them in the warm summer nights when sitting outside in the plazas.

Since the drink is SO. SIMPLE. I didn’t tell anyone when I was making it at work so that no one could watch me doing it. Once I served it and I was told to announce the ingredients I did, but then also added a “special ingredient.” Before I tell you the secret, here is the recipe I used to make Clara.

  • 1 part beer (the Spanish beer Mahou is the best but it’s hard to find so I use Imperial instead)
  • 2 parts lemon soda (this is the kind I used) *** Also, make sure there’s no lime in your soda! It’s hard to find straight lemon soda in the U.S. which I use the Italian kind)
  • Lemon wedges (to decorate the top)

Annnnnnnd, that’s it. Seriously. You just pour the beer and soda together and mix them. Then when you serve it you add the lemon wedge for a bit of flare. And the secret ingredient? There i none! The secret ingredient is just the idea of a secret. Once you tell someone there’s something hidden they automatically love the idea of that. Cheers, Hart Beat 🍻🍻🍻

Hannah Hart Beat: Spanish ClaraHannah Hart Beat: Spanish Clara

Photos by me.

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